This Easy Korean Pork Chops recipe is packed with flavor and can be on your table in just 30 minutes! Juicy pork chops are marinated with a tasty mix of soy sauce, garlic, and sesame oil.
Cooking these chops is a breeze! I love how quick they are—perfect for busy nights when you need a yummy meal fast. Serve with rice, and you’re all set to impress!
Key Ingredients & Substitutions
Pork Chops: I recommend using boneless pork chops for a tender bite. If you prefer a leaner option, try using chicken breasts or thighs instead, with similar cooking times.
Soy Sauce: This is key for umami flavor. If you’re watching your sodium intake, opt for low-sodium soy sauce. For a gluten-free option, choose tamari.
Brown Sugar: This adds sweetness and caramelization. You can substitute with honey or maple syrup if desired. Just adjust the amount, as they are sweeter.
Gochujang: This adds a unique Korean heat. If you’re looking for a milder flavor, just omit it or replace it with a pinch of red pepper flakes.
Garlic and Ginger: Freshly minced garlic and grated ginger truly enhance the flavor. If you’re short on time, pre-minced versions can work in a pinch, but fresh is best!
How Can I Make Sure My Pork Chops Are Tender and Juicy?
The secret to juicy pork chops lies in the marinating and cooking process. Here’s how to get it right:
- Marinate: Allow the pork chops to marinate for at least 15 minutes. If you can do it for a couple of hours, the flavor will deepen.
- Don’t Overcook: Pork should reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.
- Rest After Cooking: Letting your pork chops rest for 3 minutes helps juices redistribute, making every bite tender and flavorful.
Follow these tips, and your pork chops will turn out great every time!
Easy Korean Pork Chops Recipe Ready in 30 Minutes
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon gochujang (Korean chili paste) or optional for mild heat
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for cooking)
- 2 green onions, sliced (for garnish)
- 1 teaspoon toasted sesame seeds (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to cook. In just 30 minutes total, you’ll have delicious Korean pork chops ready to enjoy!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, vinegar, gochujang (if using), and black pepper until everything is well combined. This will give a wonderfully flavorful marinade for the pork chops.
2. Marinate the Pork Chops:
Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, making sure they are all nicely coated. Let them marinate at room temperature for about 15-20 minutes. If you have more time, you can refrigerate them for up to 2 hours for deeper flavor!
3. Cook the Pork Chops:
Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, remove the pork chops from the marinade, letting any excess drip off, and place them in the skillet. Cook for about 4-5 minutes on each side or until they are nicely browned and cooked through. Use a meat thermometer to check that they hit an internal temperature of 145°F (63°C).
4. Add the Marinade:
Lower the heat to medium-low and pour in any remaining marinade from the bowl. Cook for an additional 1-2 minutes, occasionally spooning the sauce over the pork chops to let the flavors meld and thicken just a bit.
5. Rest and Garnish:
Remove the pork chops from the skillet and let them rest for about 3 minutes. This helps keep them juicy! Once rested, garnish with sliced green onions and toasted sesame seeds.
6. Serve and Enjoy:
Serve your flavorful Korean pork chops hot alongside steamed rice and your favorite Korean side dishes for a complete meal. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead?
Yes, you can use bone-in pork chops! Just adjust the cooking time slightly, as they may take a bit longer to cook through. Aim for an internal temperature of 145°F (63°C) to ensure they’re done.
What If I Don’t Have Gochujang?
No worries! You can leave it out for a milder flavor or substitute it with red pepper flakes or sriracha. Just use it sparingly until you reach your desired heat level!
Can I Prepare the Marinade Ahead of Time?
Absolutely! You can make the marinade a day ahead. Just store it in the refrigerator in an airtight container. When you’re ready to cook, simply marinate your pork chops as directed!
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or on the stove with a splash of water or broth to keep them moist.
