This crustless tomato pie is a tasty treat that’s low on carbs but high on flavor! With fresh tomatoes, cheese, and herbs, it’s a perfect side dish or light meal.
It’s so simple to whip up, you might find yourself making it every week. I love to enjoy mine warm with a sprinkle of extra herbs on top—what about you? 🍅
Key Ingredients & Substitutions
Tomatoes: Use ripe, juicy tomatoes for the best flavor. If fresh tomatoes aren’t available, canned diced tomatoes can work too; just drain them well to avoid excess moisture.
Cheese: I love using a mix of mozzarella and Parmesan for a great cheesy texture. If you’re dairy-free, consider using vegan cheese alternatives or nutritional yeast for a cheesy flavor.
Eggs: Eggs help bind the ingredients and create a light texture. If you’re vegan or have an egg allergy, try using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) as a substitute.
Mayonnaise: This adds creaminess. If you’d rather skip mayonnaise, you might use Greek yogurt or a dairy-free yogurt for a similar effect.
How Do You Get the Right Texture for Your Tomato Pie?
The texture is key for a crustless tomato pie. First, salting the tomatoes draws out moisture. This is crucial to prevent a soggy pie! After salting, be sure to pat them dry thoroughly.
- Layer your ingredients carefully. Start with tomatoes, then cheeses, and pour the egg mixture gradually.
- Don’t skip letting it cool slightly after baking; this helps it set up nicely for slicing.
With these tips, you’ll have a perfectly textured, crustless tomato pie that’s sure to please! Enjoy your cooking!
Easy Low Carb Crustless Tomato Pie
Ingredients You’ll Need:
- 4 large ripe tomatoes, sliced
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 large eggs
- 1/3 cup mayonnaise
- 1/4 cup chopped fresh basil (or 1 tablespoon dried basil)
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Cooking spray or butter for the baking dish
How Much Time Will You Need?
This easy low carb crustless tomato pie will take approximately 15 minutes for prep and about 35-40 minutes to bake. Don’t forget to let it cool for around 10 minutes before serving for the best texture!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that’s heating up, grab a 9-inch pie dish or similar-sized baking dish and lightly grease it with cooking spray or butter to keep your pie from sticking.
2. Prepare the Tomatoes:
Next, slice your tomatoes and place them on paper towels. Sprinkle salt on both sides of the slices, and let them sit for about 15 minutes. This will draw out some of the moisture, which helps prevent a soggy pie. After 15 minutes, gently pat the tomatoes dry with more paper towels.
3. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, mayonnaise, olive oil, minced garlic, black pepper, dried oregano, fresh basil, and crushed red pepper flakes if you like a little spice. Make sure everything is nice and combined!
4. Layer the Ingredients:
Now it’s time to layer! Place half of the tomato slices in the bottom of your greased pie dish. Then sprinkle half of the mozzarella and Parmesan cheeses over the tomatoes. After that, pour half of your egg mixture evenly over the cheeses.
5. Repeat Layers:
Now, repeat the layers with the remaining tomato slices, the rest of the cheeses, and then pour on the remaining egg mixture. Make sure everything is evenly distributed for a great bite each time!
6. Bake the Pie:
Pop your pie in the oven and let it bake for about 35-40 minutes. You’ll know it’s ready when the center is set and the top is golden brown. The smell will be amazing!
7. Cool and Serve:
Once baked, take the pie out of the oven and let it cool for about 10 minutes. This helps it set and makes slicing much easier. If you want, garnish with a bit more fresh basil before serving. You can enjoy it warm or at room temperature!
Enjoy this delicious, low-carb crustless tomato pie as a flavorful lunch, dinner side, or light snack!
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Cheese?
Absolutely! While mozzarella and Parmesan work beautifully, you can substitute with other cheeses like cheddar or feta for a different flavor profile. Just make sure the cheese melts well!
How Can I Make This Recipe Dairy-Free?
You can use plant-based cheese alternatives for a dairy-free option. For the mayonnaise, substitute with dairy-free mayo or Greek yogurt, and ensure any cheese you choose is dairy-free!
Can I Add Other Vegetables?
Yes! Feel free to incorporate other veggies like spinach, zucchini, or bell peppers. Just make sure to sauté them first to reduce moisture before layering them in the pie.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. It can also be enjoyed cold for a refreshing snack!
