This Easy Peach Crisp is a warm, sweet treat that features juicy peaches topped with a crunchy, crispy mixture. It’s perfect for any dessert lover!
Nothing says comfort like this delicious peach crisp. Trust me, it smells heavenly while baking! I love serving it with a scoop of ice cream on top—pure happiness!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key to this dish. If out of season, try using canned peaches (drained) or frozen peaches (thawed), but adjust sugar based on sweetness.
Sugars: I prefer a mix of granulated and brown sugar for balanced sweetness and a hint of caramel flavor. If you’re controlling sugar, try using coconut sugar or a sugar substitute designed for baking.
Butter: Unsalted butter is best for the topping, but you can use coconut oil for a dairy-free option. Just make sure it’s cold, like butter, for a crispy topping!
Oats: Old-fashioned rolled oats work perfectly for texture. Quick oats can be used in a pinch, but they may yield a softer topping.
How Do I Ensure My Peach Crisp Has the Right Texture?
Getting that perfect balance between juicy peaches and a crispy topping is all about prep and timing.
- Choose ripe peaches—they should be slightly soft to the touch for the best flavor and juiciness.
- If your peaches are not very juicy, the cornstarch can help thicken the filling. Use it if you’re unsure.
- Mix the topping until it resembles coarse crumbs; don’t overmix—this helps give it that crisp texture.
- Bake until the topping is golden brown; if it browns too quickly, you can cover it loosely with foil to prevent burning.
Enjoying this peach crisp warm with ice cream will make everything even better!
Easy Peach Crisp with Juicy, Crispy Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6 large ripe peaches, peeled, pitted, and sliced
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons cornstarch (optional, for thickening)
For the Crispy Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delightful peach crisp takes about 15 minutes for preparation and another 40-45 minutes to bake. That’s just a little over an hour of your time for a delicious homemade dessert!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
First, preheat your oven to 350°F (175°C). While it’s heating up, take a 9×9-inch baking dish and lightly grease it. This will prevent your delicious peach crisp from sticking.
2. Make the Peach Filling:
In a large bowl, combine the sliced peaches with granulated sugar, 1/4 cup of brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch if you want a thicker filling. Gently toss everything together so the peaches are well coated. Once mixed, spread the peach mixture evenly in your greased baking dish.
3. Prepare the Crispy Topping:
In another bowl, mix the oats, flour, 1/2 cup of brown sugar, cinnamon, and salt. Add the cold butter pieces to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture has a crumbly texture, resembling coarse crumbs. This is what makes the topping nice and crispy!
4. Assemble the Crisp:
Now, take the crispy topping and sprinkle it evenly over the peach mixture in the baking dish. Make sure to cover the peaches well with the topping.
5. Bake the Crisp:
Place the baking dish in the preheated oven and bake for about 40 to 45 minutes. Keep an eye on it; you want the topping to be golden brown and the peach filling to be bubbling around the edges.
6. Serve and Enjoy!
Let your peach crisp cool for a few minutes before serving. It’s best enjoyed warm, and you can top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
This recipe yields a juicy peach filling topped with a deliciously crispy oat mixture, making it a wonderful, easy dessert that highlights the delightful sweetness of ripe peaches!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works well with many fruits such as nectarines, apples, or berries. Just be mindful of the sweetness and adjust the sugar accordingly, especially if using tart fruits like apples or blackberries.
Can I Make This Peach Crisp Gluten-Free?
Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free baking blend or oat flour. Make sure your oats are certified gluten-free as well.
How Should I Store Leftovers?
Store any leftover peach crisp in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. Reheat in the oven or microwave before serving for best results.
Can I Prepare the Peach Crisp Ahead of Time?
You can prepare the peach filling and topping in advance and store them separately in the fridge for a day or two. When you’re ready, assemble and bake it fresh for a delightful dessert!
