This Easy Peach Glazed Pork Chops recipe brings sweet and tangy flavors to your table. Juicy pork chops are coated in a delicious peach sauce that’s quick to make!
I love how simple this dish is! Just fry the chops and pour that yummy glaze on top. Perfect for a busy night when you want something tasty without all the fuss!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are easy to cook and remain tender. If you prefer bone-in chops, go for it! Just increase the cooking time a bit to ensure they’re cooked through.
Peach Preserves: Peach preserves give a lovely sweetness. If you’re out, apricot jam can work well as a substitute. It offers a similar sugary touch!
Dijon Mustard: This adds a zesty kick to the glaze. If you want something milder, yellow mustard or even honey mustard are good alternatives.
Vinegar: Apple cider vinegar adds brightness. For a different flavor, feel free to use balsamic vinegar or even lemon juice instead. Just adjust the amount based on your taste!
How Do I Get My Pork Chops Perfectly Cooked?
Cooking pork chops properly ensures they stay juicy and tender. Here’s how to do it just right:
- Start with room-temperature chops. Let them sit out for about 20 minutes before cooking so they cook evenly.
- Season them generously! The salt and pepper help enhance the flavor.
- Heat the oil until it shimmers before adding the pork chops. This way, you get a nice sear.
- Cook on each side for about 4-5 minutes. Use a meat thermometer to check that the internal temp hits 145°F (63°C) for safety.
- Let the cooked chops rest for a few minutes before serving. This helps the juices redistribute, keeping them moist.
Following these tips will help you get perfectly cooked pork chops every time!
Easy Peach Glazed Pork Chops
Ingredients:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup peach preserves or peach jam
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar or white wine vinegar
- 1/4 teaspoon crushed red pepper flakes (optional for a bit of heat)
- 1/2 teaspoon garlic powder
- Fresh peaches, chopped (optional, about 1/2 cup)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 10–12 minutes to cook. Overall, you’re looking at around 20–25 minutes from start to finish. Quick and tasty for any weeknight meal!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning the pork chops generously on both sides with salt, black pepper, and garlic powder. This adds great flavor to the meat!
2. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat. You want the oil hot enough to give a nice sear to the chops.
3. Cook the Chops:
Once the oil is hot, carefully add the pork chops to the skillet. Cook for about 4–5 minutes on each side until they are golden brown and reach an internal temperature of 145°F (63°C). This should keep them juicy!
4. Make the Peach Glaze:
While the pork chops are cooking, mix together the peach preserves, Dijon mustard, vinegar, and crushed red pepper flakes in a small bowl. This will be your glaze that adds sweet and tangy deliciousness!
5. Add the Glaze:
When the pork chops are cooked, reduce the heat to medium-low and pour the peach glaze into the skillet. This will help to create a beautiful sauce that coats the chops.
6. Stir in Fresh Peaches:
If you’re using fresh chopped peaches, now’s the time to add them! Gently stir the glaze to warm everything through.
7. Coat the Chops:
Spoon the glaze over the pork chops and let it cook for another 2 minutes. This allows the glaze to thicken and coat the chops nicely.
8. Serve and Enjoy:
Now it’s time to serve your delicious pork chops! Spoon extra glaze on top and pair them with your favorite sides like rice, mashed potatoes, or steamed veggies. Enjoy every bite!
This recipe highlights tender, juicy pork chops with a sweet, tangy peach glaze that’s both quick and easy to make! Perfect for a delightful dinner at home!
FAQ for Easy Peach Glazed Pork Chops
Can I Use Bone-in Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can be used. Just be aware that they might require a bit more cooking time, usually around 6-7 minutes on each side, to ensure they’re thoroughly cooked.
Can I Make the Peach Glaze Ahead of Time?
Yes, you can prepare the peach glaze in advance! Simply mix the peach preserves, Dijon mustard, vinegar, and red pepper flakes, and store it in the fridge for up to a week. Just warm it up slightly before adding it to the cooked pork chops.
What Are Good Sides to Serve with Peach Glazed Pork Chops?
Great options include rice, mashed potatoes, roasted vegetables, or a fresh salad. The sweet and tangy glaze pairs wonderfully with plenty of sides, so choose your favorites!
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, do so gently in the microwave or on the stovetop over low heat, adding a splash of water or broth to keep them moist.
