These Easy Philly Cheesesteak Sloppy Joes bring together tender beef, colorful peppers, and lots of gooey cheese, all piled high on soft buns. It’s a fun twist on the classic!
You’ll love how quick and tasty they are! Perfect for busy nights when you want something hearty without a lot of fuss. Trust me, they’ll have everyone asking for seconds! 😋
Key Ingredients & Substitutions
Ground Beef: I suggest using 80/20 ground beef for a good balance of flavor and juiciness. If you prefer leaner meat, you can use ground turkey or chicken. It’ll be a bit less rich but still satisfying!
Onion and Bell Pepper: These vegetables add sweetness and crunch to your sloppy joes. If you’re short on bell peppers, try using a mix of red and yellow for more color. You can even replace them with mushrooms for a different texture!
Marinara Sauce: While marinara gives a rich flavor, a jar of pizza sauce or even homemade tomato sauce works well as a substitute. For a kick, try adding a bit of hot sauce or crushed red pepper flakes.
Cheese: Provolone lends that classic cheesesteak taste, but mozzarella or even cheddar are great alternatives. Feel free to mix cheeses for a cheesy blend!
How Do You Cook the Perfect Sloppy Joe Filling?
The secret to the filling is how you layer your flavors. Start by browning the ground beef thoroughly to develop flavor. Once the beef is cooked, draining excess fat ensures the mix isn’t greasy.
- Cook the onions and peppers until soft, which lets their natural sweetness enhance the dish.
- After adding the marinara sauce, let it simmer. This helps marry all the ingredients for a rich flavor.
- Don’t rush! A little patience during cooking goes a long way in enhancing taste.
Enjoy crafting your Philly Cheesesteak Sloppy Joes—the combination of flavors is sure to please!
Easy Philly Cheesesteak Sloppy Joes
Ingredients:
- 1 lb ground beef (80/20)
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup marinara or pizza sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hoagie rolls or sandwich buns
- 4 slices provolone or mozzarella cheese
- 1 tbsp olive oil or butter for toasting buns
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and an additional 15 minutes to cook. In just 25 minutes total, you can enjoy a hearty and delicious meal that’s sure to please everyone at the table!
Step-by-Step Instructions:
1. Cooking the Beef:
First, heat a large skillet over medium-high heat. Add the ground beef to the skillet and cook it, breaking it up with a spatula. Stir and cook until it’s browned and no longer pink, which should take about 5-7 minutes.
2. Sautéing the Vegetables:
Once the beef is cooked, drain any excess fat from the skillet. Then, add the finely chopped onion, diced green bell pepper, and minced garlic to the beef. Sauté everything together until the vegetables are tender, around 4-5 minutes.
3. Making the Sauce:
Next, stir in your marinara sauce along with the Worcestershire sauce, dried oregano, salt, and black pepper. Let this mixture simmer for about 5-7 minutes, allowing the flavors to blend and the sauce to thicken slightly.
4. Toasting the Rolls:
While the filling is simmering, slice the hoagie rolls in half horizontally. Spread olive oil or butter on the cut sides of the rolls. Toast them in a separate skillet or on a griddle over medium heat until they are golden brown.
5. Assembling the Sandwiches:
After the rolls are toasted, spoon the beef mixture evenly onto the bottom halves of each roll. Top each portion with a slice of provolone or mozzarella cheese.
6. Melting the Cheese:
Cover your skillet briefly or place the sandwich halves under the broiler until the cheese melts. Keep a close eye to avoid burning!
7. Serving the Sloppy Joes:
Finally, place the top halves of the rolls on each sandwich. Serve immediately while hot, and enjoy your Easy Philly Cheesesteak Sloppy Joes!
This delightful dish combines the savory flavors of a classic Philly cheesesteak with the fun, messy style of sloppy joes, making it perfect for any casual meal! Enjoy your cooking!
FAQ for Easy Philly Cheesesteak Sloppy Joes
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just be aware that it may not have as much fat, so consider adding a bit of olive oil during cooking to keep the filling juicy.
How Can I Make This Recipe Vegetarian?
You can substitute the ground beef with a meat alternative such as lentils, chopped mushrooms, or store-bought plant-based ground meat. Just sauté the vegetables as directed and mix in your chosen substitute for a delicious vegetarian version!
What Should I Do with Leftover Sloppy Joe Filling?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can reheat them on the stove or in the microwave. Try serving them over rice or in a tortilla for a fun twist!
Can I Freeze the Filling?
Yes! The filling freezes well. Just allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
