This Easy Steak Fajita Bowl is a colorful mix of juicy steak, fresh veggies, and fluffy rice or quinoa. It’s quick to whip up and packed with flavor!
I love customizing mine with all my favorite toppings—like salsa, avocado, or cheese. It’s like a fiesta in a bowl! 🎉 Perfect for dinner any day of the week!
Key Ingredients & Substitutions
Flank or Skirt Steak: Both cuts are great for fajitas since they’re tender and flavorful. If you don’t have these cuts, try sirloin or even chicken or tofu for a different twist.
Bell Peppers: Red and green peppers add color and crunch. You can swap them for other colors like yellow or orange for a sweeter option, or use zucchini or mushrooms for a veggie boost!
Rice or Quinoa: I prefer fluffy white or brown rice, but quinoa is a healthy and protein-rich substitute that works well! You could even use cauliflower rice for a low-carb alternative.
Cilantro: Fresh cilantro adds a bright flavor. If you aren’t a fan, parsley is a good substitute; it won’t be the same but still gives a nice touch!
How Do I Cook Steak Perfectly for Fajitas?
Cooking steak for fajitas can be tricky, but here’s how to do it right:
- Start with thin slices of steak. This helps it cook quickly and evenly.
- Use a hot skillet or grill. This gives a nice sear and keeps the steak juicy.
- Avoid overcooking. Look for a nice, pink center; it usually only takes 2-3 minutes per side, depending on thickness.
- Let it rest! After cooking, let the steak sit for a few minutes before slicing again. This keeps it juicy.
Easy Steak Fajita Bowl
Ingredients You’ll Need:
For the Steak:
- 1 lb (450g) flank steak or skirt steak, sliced thinly against the grain
- 2 tablespoons olive oil, divided
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper, to taste
For the Vegetables:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
For the Base:
- 2 cups cooked white or brown rice (or quinoa)
- 1 cup black beans, drained and rinsed (optional)
For Serving:
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
- Sliced avocado or guacamole (optional)
- Salsa or pico de gallo (optional)
- Sour cream or Greek yogurt (optional)
How Much Time Will You Need?
This tasty meal takes about 10 minutes to prep and around 15-20 minutes to cook, making the total time roughly 30-35 minutes. Perfect for a quick dinner!
Step-by-Step Instructions:
1. Prepare the Spice Mix:
In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
2. Season the Steak:
Dry the steak slices with paper towels, then toss them in a bowl with 1 tablespoon of olive oil and half of the spice mix until they are well coated.
3. Cook the Steak:
Heat a large skillet or grill pan over medium-high heat. Once hot, add the seasoned steak in a single layer. Cook for about 2-3 minutes on each side, or until they reach your desired doneness. Remove from the pan and set aside.
4. Sauté the Vegetables:
In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the sliced bell peppers and onion along with the leftover spice mix. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
5. Warm the Base:
If using black beans, warm them up along with the rice (or quinoa) in the microwave or on the stovetop until heated through.
6. Assemble the Bowls:
In bowls, place a generous scoop of rice (or quinoa) at the bottom. Top it with a good portion of the sautéed peppers and onions, followed by the juicy steak slices and black beans.
7. Add Toppings:
Squeeze fresh lime juice over each bowl, sprinkle with chopped cilantro, and feel free to add optional toppings like sliced avocado, salsa, or a dollop of sour cream.
8. Serve and Enjoy:
Dive into your delicious and easy steak fajita bowl, and enjoy a taste of fiesta right at home!
FAQ for Easy Steak Fajita Bowl
Can I Use a Different Type of Meat?
Absolutely! Skirt steak or flank steak are traditional choices, but you can also use chicken, shrimp, or even tofu for a vegetarian option. Just adjust the cooking times accordingly.
Can I Make This Recipe Spicier?
Sure! You can increase the amount of cayenne pepper in the spice mix or add fresh jalapeños or hot sauce as toppings. Adjust it to your heat preference!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through, adding a splash of water if necessary to keep things moist.
Can I Prepare Ingredients Ahead of Time?
Yes! You can slice the vegetables and marinate the steak in advance. Just store them separately in the fridge, and they should hold up well for up to 24 hours before cooking.
