These easy turkey patties are a tasty and healthy dinner option. They’re made with ground turkey, spices, and just a little seasoning to bring out the flavor!
Making these patties feels like a winning game of “Guess what’s for dinner?”! I love to pair them with veggies or a light salad for a simple meal. Fast and so good!
Key Ingredients & Substitutions
Ground Turkey: This is your main ingredient! Ground turkey is lean and great for healthy meals. If you want a richer flavor, you could use ground chicken or even ground beef. For a plant-based option, try using chickpea or lentil mash!
Onion & Garlic: These add depth to your patties. Yellow onion works well, but you can swap it for shallots or green onions. For garlic, fresh is best, but garlic powder can be a handy substitute; just use a smaller amount.
Fresh Parsley: This herb adds freshness. You can use other herbs like cilantro, basil, or even Italian seasoning if you don’t have parsley on hand.
Breadcrumbs: Optional for binding, but they help keep the patties together. If gluten-free is your game, try using crushed gluten-free crackers or oats instead!
How Can I Prevent My Patties from Falling Apart?
Working with ground turkey can be tricky since it’s lean. To keep your patties from breaking, follow these tips:
- Ensure even blending without overmixing. This keeps them tender!
- Using an egg helps bind everything together, so don’t skip it.
- If your mixture is too wet, add a bit more breadcrumbs until you achieve the right consistency.
- Chilling the patties for 15-20 minutes in the fridge before cooking can also help them hold their shape.
By following these steps, you can enjoy perfectly cooked turkey patties every time!
How to Make Easy Turkey Patties
Ingredients You’ll Need:
For the Patties:
- 1 lb (450g) ground turkey
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup breadcrumbs (optional for binding)
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano or Italian seasoning
- 1 tbsp olive oil (for cooking)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and roughly 12-15 minutes for cooking. Overall, you can enjoy these delicious turkey patties in just about 30 minutes!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, combine the ground turkey with the chopped onion, minced garlic, finely chopped parsley, breadcrumbs (if you choose to use them), egg, salt, pepper, and oregano. Use your hands or a fork to gently mix everything together. Be careful not to overmix or the patties might become tough.
2. Shape the Patties:
Take the mixture and form it into 4 to 6 evenly sized patties, about 3 inches in diameter and 1/2 inch thick. Make them uniform to ensure they cook evenly.
3. Heat the Skillet:
In a large skillet, heat the olive oil over medium heat. Allow the oil to warm up but not smoke—this will create a nice sear on your patties.
4. Cook the Patties:
Carefully place the turkey patties in the skillet. Let them cook for about 5-6 minutes on each side. You’ll want them to reach an internal temperature of 165°F (74°C) to ensure they’re safely cooked through. They should be golden brown on the outside.
5. Rest and Serve:
Once cooked, remove the patties from the skillet and let them rest for a couple of minutes. This helps keep them juicy. Serve them warm, ideally alongside fresh greens or your favorite vegetables for a complete meal!
Enjoy your easy turkey patties—juicy, flavorful, and perfect for any day of the week!
Can I Use Lean Ground Turkey in This Recipe?
Absolutely! Lean ground turkey is perfect for these patties. Just keep in mind that leaner meats can be drier, so be careful not to overcook them. Adding a bit more moisture, like a splash of broth or a little extra parsley, can help keep them juicy!
What Can I Substitute for Breadcrumbs?
If you want to skip the breadcrumbs, you can use crushed crackers, oats, or even cooked quinoa as a binding agent. For a gluten-free option, gluten-free breadcrumbs or almond flour work well too!
How Do I Store Leftover Turkey Patties?
Store any leftover turkey patties in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them; just place parchment paper between patties to prevent sticking, and keep them in a freezer-safe bag. They’ll last well for up to 3 months!
Can I Grill These Patties Instead of Pan-Frying?
Yes, grilling is a great option too! Preheat your grill to medium, and cook the patties for about 6-7 minutes on each side. Make sure to check the internal temperature to ensure they reach 165°F (74°C) for safe consumption.
