This salad is a tasty mix of juicy grilled peaches, creamy burrata cheese, and a sweet balsamic drizzle. It’s bright, fresh, and perfect for a sunny day!
Whenever I make this salad, I feel like a gourmet chef! The sweet and creamy flavors dance together like they are at a party. Enjoy it as a light lunch or a fancy side dish!
Key Ingredients & Substitutions
Peaches: Ripe, juicy peaches are crucial for this salad. If peaches aren’t in season, nectarines or plums can make a great substitute. They grill just as well and add a similar sweetness!
Burrata Cheese: Burrata is creamy and delicious! If you can’t find it, mozzarella is a nice alternative—just use fresh mozzarella for that same creaminess.
Salad Greens: While I love a mix of arugula and baby spinach, feel free to use what you have on hand. Mixed spring greens or even romaine will work! Just aim for something that adds a bit of crunch.
Balsamic Vinegar: This is key for flavor! If you’re out, you can use apple cider vinegar, but the taste will be different. A splash of red wine vinegar can also work in a pinch.
How Do You Get Perfectly Grilled Peaches?
Grilling peaches enhances their sweetness and adds a smoky flavor, but it can be tricky if you haven’t done it before. Here are some tips:
- Choose ripe peaches for the best flavor, as underripe ones won’t soften nicely on the grill.
- Preheat the grill well to get those nice char marks but keep it medium-high to avoid burning.
- Brush them with olive oil to prevent sticking, and don’t skip the seasoning with salt and pepper for added flavor.
- Let them cook cut-side down first for about 3-4 minutes before flipping them to ensure they caramelize beautifully.
Enjoy these delicious tips, and happy grilling! This salad is sure to impress friends and family alike.
Fresh Grilled Peach Burrata Salad with Balsamic Drizzle
Ingredients You’ll Need:
For the Salad:
- 3 ripe peaches, halved and pitted
- 2 tablespoons olive oil, divided
- Salt, to taste
- Freshly ground black pepper, to taste
- 8 oz burrata cheese
- 4 cups mixed salad greens (arugula, baby spinach, or spring mix)
- 1/4 cup fresh basil leaves, torn
- 1/4 cup toasted pecans or walnuts (optional)
For the Balsamic Drizzle:
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard (optional)
How Much Time Will You Need?
This delightful salad takes approximately 20 minutes to prepare and grill the peaches, plus an extra 5-10 minutes for preparing the balsamic drizzle. You’ll be enjoying this fresh, summery salad in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan over medium-high heat. This is important for getting those beautiful grill marks on the peaches!
2. Prepare the Peaches:
Brush each peach half with 1 tablespoon of olive oil and add a sprinkle of salt and freshly ground black pepper to enhance their flavor.
3. Grill the Peaches:
Place the peaches cut-side down on the grill. Grill for about 3-4 minutes until you see nice grill marks and the peaches begin to soften. Flip them over and grill for an additional 2 minutes. Once done, remove them from the grill and let them cool for a few moments before slicing into wedges.
4. Make the Balsamic Drizzle:
In a small saucepan, mix together the balsamic vinegar and honey (or maple syrup). Bring this mixture to a gentle simmer over medium heat, allowing it to reduce and thicken slightly for about 5-7 minutes. Once it’s thickened, set it aside to cool.
5. Assemble the Salad:
On a large platter or individual plates, start by arranging your mixed salad greens. Next, generously top with the grilled peach slices and chunks of creamy burrata cheese.
6. Add the Finishing Touches:
Sprinkle the fresh basil leaves and, if you want a little crunch, add the toasted pecans or walnuts over the top.
7. Drizzle and Season:
Finally, drizzle with the remaining olive oil and the balsamic reduction. Don’t forget a pinch of salt and some freshly ground black pepper to taste.
8. Serve and Enjoy:
Serve the salad immediately while the peaches are still warm and enjoy this delicious blend of flavors!
Frequently Asked Questions
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season, you can substitute with nectarines, plums, or even apricots. All of these fruits grill well and add a wonderful sweetness to the salad!
How Should I Store Leftovers?
Leftover salad can be stored in an airtight container in the fridge for up to 2 days. However, it’s best to keep the dressing separate to avoid soggy greens. Reassemble when ready to eat!
What If I Can’t Find Burrata Cheese?
No worries! If burrata is unavailable, fresh mozzarella is an excellent substitute. Just use a ball of fresh mozzarella for that creamy texture. You could also try goat cheese for a tangy twist!
Can I Make the Balsamic Drizzle in Advance?
Yes! You can prepare the balsamic reduction ahead of time. Just store it in a sealed container in the fridge for up to a week. Reheat it gently before drizzling it over the salad to restore its liquid consistency.
