This Fresh Tomato Garlic Salad is the perfect dish for those warm summer days! It features juicy tomatoes, zesty garlic, and a splash of olive oil, creating a bright and tasty treat.
It’s super easy to whip up—just chop, mix, and enjoy! I love serving it chilled alongside grilled meats or even just with some crusty bread. It’s a summer classic that never disappoints!
Key Ingredients & Substitutions
Tomatoes: Ripe, juicy tomatoes are essential for flavor. Look for varieties like heirloom or vine-ripened. If you’re short on fresh tomatoes, you could use cherry tomatoes or even canned tomatoes, but fresh is best!
Garlic: Fresh garlic gives the salad a wonderful kick. If you need a milder flavor, roasted garlic works well too. For those who prefer less garlic, try just 1-2 cloves instead of 3.
Basil: Fresh basil adds an aromatic touch. In a pinch, you can opt for dried basil (use a smaller amount) or substitute with other herbs like parsley or oregano.
Olive Oil: Extra virgin olive oil enhances the salad’s richness. If you have a different oil, like avocado or canola, those will work too, but the flavor won’t be as intense.
Vinegar/Juice: Red wine vinegar adds tanginess, but lemon juice is a fresh alternative. Both provide a nice acidity to balance the tomatoes.
How Do I Prepare the Tomatoes for the Best Flavor?
Getting the tomatoes ready is a crucial step. To maximize their flavor, choose ripe ones, and avoid any hard spots. Here’s how to handle them:
- Wash them thoroughly to remove any dirt.
- Chop them into bite-sized pieces for even distribution.
- If you prefer a less watery salad, you can remove the seeds before chopping.
- Let the chopped tomatoes sit for a few minutes at room temperature before mixing, so they can release some juices.
This practice brings out their natural sweetness and adds more flavor to your salad!
Fresh Tomato Garlic Salad
Ingredients You’ll Need:
For the Salad:
- 4 large ripe tomatoes, chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
For the Dressing:
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar or lemon juice
- Salt and freshly ground black pepper, to taste
Optional Ingredients:
- 1/4 cup thinly sliced red onion
- 1 teaspoon sugar (if tomatoes are too acidic)
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare, plus at least 30 minutes for chilling. So in total, you’re looking at around 45 minutes to enjoy this refreshing dish!
Step-by-Step Instructions:
1. Preparing the Tomatoes:
Start by washing the tomatoes thoroughly under cool running water. Once clean, chop them into bite-sized pieces and place them in a large salad bowl. Choose ripe, juicy tomatoes for the best flavor!
2. Mince the Garlic:
Next, peel and finely mince the garlic. You can use a garlic press if you have one. Add the minced garlic directly to the bowl with the tomatoes.
3. Add Fresh Basil:
Roughly chop the fresh basil leaves and sprinkle them into the salad bowl. The basil will add a lovely aroma and flavor to the salad—perfect for summer!
4. Mix in the Dressing:
Pour the extra virgin olive oil and your choice of red wine vinegar or lemon juice over the toppings in the bowl. Stir gently to combine.
5. Season the Salad:
Add salt and freshly ground black pepper to taste. If you plan to include red onion, now’s the time to add the thinly sliced pieces. For tomatoes that taste a bit too acidic, you can sprinkle in the sugar to balance the flavors.
6. Toss the Salad:
Toss everything together gently until all the ingredients are well mixed and coated with the dressing. Give it a little love!
7. Chill and Serve:
Cover the salad and refrigerate it for at least 30 minutes. Chilling will allow the flavors to meld and create even more deliciousness. When you’re ready to serve, enjoy this vibrant salad chilled, perfect as a side dish or a light appetizer!
FAQ for Fresh Tomato Garlic Salad
Can I Use Cherry Tomatoes Instead of Large Tomatoes?
Absolutely! Cherry tomatoes are a great substitute. Just halve them or quarter them, depending on your size preference. They add a nice sweet flavor to the salad!
How Long Will This Salad Last in the Fridge?
This Fresh Tomato Garlic Salad is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to 2 days. Keep in mind that the tomatoes may release more juice over time, so you might want to drain some off before serving again.
Can I Make This Salad Ahead of Time?
You can prepare the salad a few hours in advance and refrigerate it. Just mix everything and let it sit to enhance the flavors. However, for the best texture, avoid adding the basil until right before serving to keep it fresh and vibrant.
What Other Ingredients Can I Add?
Feel free to get creative! You can add ingredients like diced cucumber, feta cheese, or even avocado for an extra twist. Fresh mozzarella is also a delightful addition for a more filling salad!
