These juicy oven-baked pork chops are a treat! They’re easy to make and cook up tender and flavorful. Plus, you’ll love the crispy edges that make each bite special.
I love making these for dinner because they pair perfectly with veggies or some mashed potatoes. It’s a simple dish that always gets a thumbs up at the table! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are the best for moisture and flavor. If you don’t have them, boneless chops work too but may require less cooking time. Any thickness around 1-inch is ideal.
Olive Oil: This adds richness and helps the spices stick. You can substitute it with vegetable oil or melted butter if you prefer some extra flavor.
Spices: Garlic powder, onion powder, and smoked paprika are key for flavor. You can switch smoked paprika for regular paprika or chili powder if you like it spicier. Fresh herbs like thyme and rosemary work well too!
Cayenne Pepper: This is optional if you want to keep it mild. If you like more heat, adding crushed red pepper flakes could give it a nice kick instead.
How Do I Ensure My Pork Chops Are Juicy and Tender?
For juicy pork chops, the drying step is essential. Patting them dry helps to sear and lock in moisture. Next, baking at 400°F is perfect for even cooking. Always use a meat thermometer to check the internal temperature.
- Resting the chops after baking gives the juices time to redistribute, ensuring each bite is flavorful.
- If you like a crispy top, the broiling step adds that golden crust. Just keep an eye on them – they can burn quickly!
Enjoy your perfectly cooked pork chops! They’re a simple yet satisfying meal the whole family will love.
Juicy Oven Baked Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper for a bit of heat
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to cook, totaling around 35-40 minutes. This includes time for both baking and a quick broiling at the end for that nice crusty finish. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheating and Prep:
Start by preheating your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with aluminum foil or parchment paper—this will help catch any drippings.
2. Preparing the Pork Chops:
Make sure to pat the pork chops dry with paper towels. This step helps them sear well and keeps them juicy! Once dry, set them aside.
3. Mixing the Seasoning:
In a small bowl, combine the garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, black pepper, and cayenne if you want an extra kick. Give it a quick stir to mix everything together.
4. Seasoning the Chops:
Rub the olive oil all over each pork chop, ensuring both sides are covered. Then, generously sprinkle the seasoning mixture over each chop, pressing lightly so it sticks well.
5. Baking the Chops:
Arrange the seasoned pork chops on the prepared baking sheet in a single layer. Bake in the preheated oven for 20-25 minutes or until they reach an internal temperature of 145°F (63°C). Remember to use a meat thermometer for accuracy!
6. Broiling for a Crispy Finish:
If you love a crispy top, turn on the broiler for the last 2-3 minutes of cooking. Watch them closely to prevent burning—they can go from golden to charred quickly!
7. Resting and Serving:
Once done, remove the pork chops from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, making each bite extra juicy. Finally, garnish with fresh parsley before serving it warm with your favorite sides.
Enjoy your juicy, tender oven-baked pork chops! They are sure to impress anyone at your dinner table!
FAQ for Juicy Oven Baked Pork Chops
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can! Boneless pork chops work perfectly in this recipe. Just be sure to adjust the cooking time slightly, as they may cook faster—usually around 15-20 minutes depending on thickness. Always check for an internal temperature of 145°F (63°C).
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also use the microwave, but be careful not to overcook, as they can dry out!
Can I Make This Recipe in Advance?
Absolutely! You can season the pork chops and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld wonderfully. Just be sure to bring them to room temperature before baking for more even cooking.
What Sides Pair Well with Oven Baked Pork Chops?
These pork chops are versatile and pair beautifully with many sides! Consider serving them with mashed potatoes, roasted vegetables, or a fresh salad. For a hearty meal, try adding rice or quinoa to soak up all the delicious juices!
