This Loaded Zucchini Casserole is packed with soft zucchini, cheesy goodness, and a crunchy topping. It’s a cozy dish that makes veggies fun and delicious!
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is the star here! Young, firm zucchinis work best. If you can’t find zucchini, yellow squash makes a great substitute.
Bacon: Cooked bacon adds amazing flavor. You can swap it for turkey bacon or even cooked sausage for a different taste. If you want it vegetarian, skip the meat altogether!
Cheese: Cheddar and mozzarella cheese give this dish a gooey texture. If you’re looking for a lighter option, try reduced-fat cheeses. For a special twist, use pepper jack for some heat!
Sour cream and mayonnaise: This duo keeps the casserole creamy. Greek yogurt can replace sour cream for a healthier choice, while vegan mayo provides a dairy-free alternative.
Crushed crackers: Buttery crackers add crunch on top. You can use breadcrumbs or potato chips if you want a different crispy layer.
How Do You Ensure Perfectly Cooked Zucchini?
Cooking zucchini just right is crucial to avoid mushiness. Here’s how to do it:
- Slice zucchini thinly – about 1/4 inch thick is ideal.
- Sauté on medium heat with oil or butter for 5-7 minutes. You want the zucchini to be tender, but still hold its shape.
- If using a lot of zucchini, consider salting it first to draw out extra moisture. Just pat dry before adding to your casserole.
These tips will keep your zucchini firm and delicious in the casserole, making sure every bite is satisfying!
Loaded Zucchini Casserole Recipe Everyone Loves
Ingredients You’ll Need:
Fresh Ingredients:
- 4 medium zucchinis, thinly sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked bacon, crumbled
Cheesy Goodness:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Creamy Mix:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
Seasonings:
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Crunchy Topping:
- 1 cup crushed buttery crackers or breadcrumbs (for topping)
- 2 tbsp olive oil or butter (for sautéing)
How Much Time Will You Need?
This loaded zucchini casserole takes about 15 minutes to prep and 25-30 minutes to bake. Altogether, you’ll be enjoying this delicious dish in under an hour—perfect for a quick family dinner or gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 375°F (190°C) and lightly grease a 9×13 inch casserole dish to keep the casserole from sticking.
2. Sauté the Vegetables:
In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant, which should take about 3-4 minutes.
3. Cook the Zucchini:
Next, add the thinly sliced zucchinis to the skillet. Cook them for about 5-7 minutes, stirring occasionally, until they’re tender but not mushy. Once they’re just right, remove the skillet from the heat.
4. Mix It All Together:
In a large bowl, combine the sautéed zucchini mixture with sour cream, mayonnaise, dried oregano, salt, and pepper. Give it a good stir! Then, fold in the crumbled bacon and half of the cheddar and mozzarella cheese.
5. Prepare for Baking:
Transfer the mixture into your prepared casserole dish and spread it evenly. Top it off with the remaining cheddar, mozzarella, and Parmesan cheese. This will create a delicious cheesy layer.
6. Add Crunch:
Sprinkle the crushed buttery crackers or breadcrumbs over the top of the cheese. This will give your casserole a delightful crunchy texture!
7. Bake to Perfection:
Place the casserole in your preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling. Your kitchen will smell amazing!
8. Serve and Enjoy:
Once done, remove the casserole from the oven and let it cool for about 5 minutes. It’s ready to be served—enjoy this deliciousness with your family and friends!
FAQ for Loaded Zucchini Casserole
Can I Use Frozen Zucchini for This Recipe?
It’s best to use fresh zucchini for optimal texture and flavor. However, if you only have frozen zucchini, make sure to thaw and drain it well to remove excess moisture before adding it to the casserole.
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole a day in advance. Assemble it, cover with foil, and refrigerate. Just increase the baking time by about 10 minutes if you’re baking it straight from the fridge!
What Can I Substitute for Bacon?
If you want a meat-free option, you can skip the bacon altogether or replace it with sautéed mushrooms or chopped spinach for additional flavor and texture. You could also use turkey bacon for a lighter alternative.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through, adding a splash of milk or cream if it seems a bit dry.
