This crisp cucumber feta salad is a burst of freshness! Juicy cucumbers, tangy feta, and a splash of lemon make it so easy to love. Perfect as a side or a light lunch!
I always feel good after munching on this salad. It’s like a mini-vacation on a plate! Plus, it’s super quick to whip up—less time in the kitchen means more time enjoying those sunny days!
Key Ingredients & Substitutions
Cucumbers: Use English cucumbers for a mild taste and fewer seeds. If unavailable, regular cucumbers work too! You can also try using zucchini for a different twist.
Feta Cheese: Feta brings creamy and tangy flavors. If you’re vegan or dairy-free, consider using a plant-based feta or crumbled tofu mixed with a bit of lemon juice and salt for a similar texture.
Dill: Fresh dill really enhances the salad. If you can’t find it, switch to fresh parsley or basil for a different but still vibrant flavor.
Olive Oil: Extra virgin olive oil is perfect for added richness. You could swap it with avocado oil or even a flavored oil like lemon-infused, which would add an interesting layer to the salad.
How Do I Keep My Cucumbers Crisp and Fresh?
Keeping cucumbers crisp is key for a great salad! Here’s how to ensure they stay refreshing:
- After slicing, sprinkle cucumbers lightly with salt and let them sit for 10 minutes. This draws out excess moisture.
- Pat them dry with a paper towel before mixing them into your salad.
- Consider chilling your salad in the refrigerator for a short while before serving to keep everything nice and cool.
These simple steps help maintain the crunchiness and texture, making every bite enjoyable!
Refreshing Cucumber Feta Salad
Ingredients You’ll Need:
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved (optional for extra color)
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon red wine vinegar (optional for mild tang)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare. It’s quick and easy, and you can chill it for 15-30 minutes afterward to let the flavors meld. In total, you could have a refreshing dish ready in around 30 minutes!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the cucumbers thoroughly. Then, slice them thinly. If you prefer, you can peel some or all of the cucumber for a different texture. Next, slice the red onion thinly and halve the cherry tomatoes if you decided to use them.
2. Mix Vegetables Together:
In a large mixing bowl, combine the sliced cucumbers, red onions, and halved cherry tomatoes. This colorful mix will form the base of your salad.
3. Add the Dressing:
Drizzle the olive oil, fresh lemon juice, and red wine vinegar (if using) over the vegetable mix. These ingredients will help balance the flavors beautifully!
4. Season and Toss:
Sprinkle a pinch of salt and some freshly ground black pepper over the salad. Gently toss everything together to combine all the flavors without squishing the vegetables!
5. Finish with Feta and Dill:
Now it’s time to add the crumbled feta cheese and chopped fresh dill on top of the salad. These will add a creamy, tangy flavor that perfectly complements the cucumbers.
6. Serve or Chill:
Your refreshing cucumber feta salad is ready to enjoy! You can serve it immediately for the freshest taste. If you prefer, chill it in the refrigerator for 15-30 minutes to enhance the flavors even more.
7. Enjoy:
Serve this salad as a light side dish or enjoy it as a healthy snack. It’s perfect for warm days or whenever you crave something refreshing!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cheese?
Absolutely! If feta isn’t your favorite, you can try goat cheese for a creamy texture or even mozzarella for a milder flavor. Just crumble or slice it as needed!
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, for the best texture and flavor, enjoy it fresh!
Can I Make This Salad Ahead of Time?
Yes, you can prepare the chopped vegetables and make the dressing in advance! Just combine them right before serving to keep the cucumbers crisp.
What Can I Substitute for Fresh Dill?
If you don’t have fresh dill, parsley works well for a fresh flavor, or you can use dried dill in a pinch. Just remember to use less dried (about one-third the amount) since it’s more concentrated.
