These sausage balls are a tasty mix of sausage and cream cheese, creating a chewy and cheesy snack everyone loves. They’re perfect for parties or a quick bite!
Honestly, these bite-sized treats disappear fast in my house, and I can’t blame anyone! 😄 I love making them ahead of time; they freeze so well and are ready when I need them!
Key Ingredients & Substitutions
Ground Breakfast Sausage: You can use either mild or spicy sausage based on your taste. For a healthier option, you could try turkey sausage or plant-based sausage to reduce fat while still getting that tasty flavor.
Cream Cheese: This ingredient adds creaminess to the sausage balls. If you want a lighter option, use low-fat cream cheese or Greek yogurt. Neither option will impact the flavor much!
Shredded Sharp Cheddar Cheese: Sharp cheddar gives a wonderful kick of flavor. If you’d like, substitute it with mozzarella for a milder taste or pepper jack for some heat.
Biscuit Baking Mix: While Bisquick is convenient, you can also mix up your own using flour, baking powder, and a pinch of salt. If gluten-free is what you need, look for a gluten-free baking mix.
How Do I Ensure My Sausage Balls Are Perfectly Cooked?
Getting those sausage balls just right is key for texture and flavor. Here are some simple tips to keep in mind:
- Preheat your oven before mixing your ingredients. This ensures even baking from the start!
- Don’t overmix the ingredients. Just combine them until they’re mixed. Overworking can make them tough.
- Use a cookie scoop or your hands to form uniform balls. This helps them cook evenly.
- Keep an eye on the clock. They should be golden brown when done; check them at the 25-minute mark!
- Let them cool briefly after baking. This allows the cheese to set a little, making them easier to pick up.
How to Make Sausage Balls with Cream Cheese
Ingredients You’ll Need:
For the Sausage Balls:
- 1 pound (450g) ground breakfast sausage (mild or spicy, based on preference)
- 8 ounces (225g) cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups biscuit baking mix (such as Bisquick)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- ¼ teaspoon black pepper
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prepare, and then you’ll need to bake them for about 25-30 minutes. You’ll have a total time of about 45 minutes before you can enjoy these amazing sausage balls!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 350°F (175°C). While it’s heating, line a baking sheet with parchment paper or lightly grease it. This will prevent the sausage balls from sticking.
2. Mix the Base Ingredients:
In a large mixing bowl, combine the softened cream cheese and ground breakfast sausage. Use your hands or an electric mixer to mix them together until they are fully blended. You want a creamy, combined mixture, so take your time here!
3. Add the Remaining Ingredients:
Now, add in the shredded cheddar cheese, biscuit baking mix, garlic powder (if you’re using it), onion powder (if you’re using it), and black pepper. Mix everything together until you have a thick, well-combined dough. It should be firm enough to hold its shape when rolled into balls.
4. Form the Balls:
Take small portions of the mixture (about 1 to 1½ inches in diameter) and roll them into balls with your hands. Place each one on the prepared baking sheet, making sure to space them apart so they have room to expand while cooking.
5. Bake Them Up:
Put your baking sheet in the preheated oven and bake for about 25–30 minutes. Keep an eye on them; you want them to turn golden brown and be fully cooked through.
6. Cool and Serve:
Once baked, remove the sausage balls from the oven and let them cool for a few minutes on the baking sheet. They are best served warm. Enjoy them as a snack or as a hit appetizer!
7. Optional: Dipping Sauce.
If you’d like to add a little extra flavor, serve the sausage balls with a side of creamy ranch or your favorite dipping sauce. Enjoy!
These savory sausage balls with a moist, cheesy interior and a golden crust are sure to be a favorite at any gathering!
Can I Use Turkey Sausage Instead of Pork?
Absolutely! Turkey sausage is a great leaner option and will work well in this recipe. Just make sure to keep an eye on the baking time as turkey sausage might cook slightly faster.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave for a quick snack or place them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Can I Make These Sausage Balls Ahead of Time?
Yes, you can prep these sausage balls in advance! Form the balls and place them on a baking sheet. Cover and refrigerate for up to 24 hours before baking, or freeze them for up to 2 months. If frozen, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Can I Add Other Ingredients?
Definitely! Feel free to customize your sausage balls by adding cooked and crumbled bacon, diced jalapeños for some heat, or even herbs like parsley or chives for added flavor.
