This tasty Spinach & Feta Breakfast Baguette is packed with fresh spinach and creamy feta cheese, all stuffed inside a warm, crispy baguette. Perfect for a quick morning bite!
You can’t go wrong with this easy dish. It’s like giving your breakfast a little upgrade! I love it with a side of fruit for a fun and colorful plate. 🍓🥑
Key Ingredients & Substitutions
Baguette: A medium baguette is perfect for this recipe as it holds the filling well. If you can’t find a baguette, consider using a ciabatta or even a hearty hoagie roll for a different twist.
Eggs: You will need large eggs, which provide great protein and structure. If you’re looking for a lighter option, egg whites or a vegan substitute like silken tofu can work well.
Spinach: Fresh spinach is ideal because it wilts nicely and adds nutrients. You can use frozen spinach too; just make sure to thaw and drain it well first.
Feta Cheese: Feta is the star here, giving a tangy flavor. For a lower-fat option, try cottage cheese or goat cheese for a similar taste. Vegan options include almond or cashew cheese.
Green Onions: These add a fresh crunch. You can substitute them with chives or leeks for a different flavor.
How Do I Hollow a Baguette Without Making a Mess?
Hollowing out the baguette may seem tricky, but it’s simple! Here are some tips:
- Use a serrated knife for a clean cut along the top of the baguette.
- Carefully scoop out the inside with a spoon, leaving enough bread for structure.
- Try to remove less bread from the bottom so the filling doesn’t leak out.
This technique makes room for that delicious spinach and feta mix while keeping the baguette toasty and intact!
What’s the Best Way to Cook the Eggs for Creaminess?
Cooking the eggs gently is the key to a creamy filling. Here’s how to achieve that:
- Whisk the eggs just until combined; overbeating can lead to a rubbery texture.
- Use medium heat when cooking them in the skillet. Too high can cause them to become dry.
- Stir gently and frequently, allowing them to cook slowly. Remember, you want them slightly runny when you remove them from heat; they will continue cooking in the oven.
These steps will ensure your eggs remain soft and rich, creating a delightful breakfast treat!
How to Make Spinach & Feta Breakfast Baguette
Ingredients You’ll Need:
For the Baguette:
- 1 medium baguette
For the Filling:
- 4 large eggs
- 1 cup fresh spinach leaves
- 1/3 cup crumbled feta cheese
- 2 tablespoons milk or cream
- 1 tablespoon butter or olive oil
- 2 green onions (scallions), sliced
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 10 minutes to bake in the oven. So, in just about 25 minutes, you’ll have a delicious breakfast ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when your baguette is ready to go in.
2. Prepare the Baguette:
Slice the top of the baguette lengthwise. Be careful not to cut all the way through; you just want to open it up. Use a spoon or your fingers to gently scoop out some of the bread from the inside, creating space for the delicious filling. Set the hollowed baguette aside.
3. Mix the Eggs:
In a medium bowl, whisk the eggs together with milk (or cream), salt, and pepper until everything is nicely combined. This is going to be the base of your filling!
4. Sauté the Veggies:
Heat the butter or olive oil in a skillet over medium heat. Add the sliced green onions and sauté for about 1–2 minutes until they’re soft and fragrant.
5. Cook the Spinach:
Add the fresh spinach to the skillet and cook it until just wilted—this should take about 2 minutes. The vibrant green color will have you feeling healthy already!
6. Combine with Eggs:
Pour the egg mixture into the skillet with the spinach and green onions. Gently stir and cook until the eggs start to set but still look a little creamy. Remove the skillet from heat.
7. Add the Feta:
Carefully fold the crumbled feta cheese into the egg mixture. This will add that delicious, tangy flavor we all love!
8. Fill the Baguette:
Now, spoon the egg, spinach, and feta mixture into your hollowed-out baguette. Pack it in nicely but not too tightly!
9. Bake:
Place the filled baguette on a baking sheet and pop it in the preheated oven. Bake for about 10 minutes, or until the filling is set and the bread is lightly toasted.
10. Serve:
Take the baguette out of the oven and, if you like, sprinkle some red pepper flakes on top for a bit of kick. Slice it up, serve warm, and enjoy your tasty breakfast!
Dig into your yummy Spinach & Feta Breakfast Baguette. It’s a delightful way to kick off your day!
Can I Use Different Types of Cheese?
Absolutely! If feta isn’t your favorite, you can substitute it with goat cheese, cottage cheese, or even a shredded cheese blend like mozzarella or cheddar for a creamier texture and different flavor profile.
Can I Prepare This Breakfast Baguette the Night Before?
You can prepare the filling the night before and store it in the fridge. Just fill the baguette and bake it in the morning for a freshly baked breakfast!
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop individual slices in the microwave or warm them in a toaster oven.
Can I Make This Recipe Vegetarian-Friendly?
This recipe is already vegetarian! The spinach and feta combination provides plenty of flavor and nutrition. If you’re looking to add more veggies, consider adding bell peppers, mushrooms, or tomatoes to the filling.
