This Turkey Noodle Casserole is a cozy dish that combines tender turkey and noodles in a creamy sauce, all baked to golden perfection. It’s a real crowd-pleaser!
I love how this casserole makes leftovers exciting! Just pop it in the oven and let the magic happen while you kick back with a good show. Easy peasy, right? 😊
Key Ingredients & Substitutions
Turkey: Cooked turkey is the star here. I often use leftover turkey from a holiday meal. If you’re short on turkey, shredded chicken or even a store-bought rotisserie chicken works great too!
Egg Noodles: Egg noodles are perfect for their texture. However, if you want a healthier option, whole wheat noodles or even gluten-free pasta can be good substitutes.
Cream Soups: The cream of mushroom and cream of chicken soups add richness. You can substitute them with homemade versions or use cream of celery if that’s what you have. Dairy-free versions are also available!
Sour Cream: Sour cream gives a creamy tang. Greek yogurt is a fantastic substitute if you want a lighter option. It also adds a nice protein boost!
Cheddar Cheese: Cheddar adds that cheesy goodness. Try using Monterey Jack or a cheese blend if you’re looking for different flavors.
How Do I Make Sure My Casserole is Creamy and Delicious?
To achieve that perfect creamy texture, make sure you’re combining your main ingredients well. When mixing the turkey, veggies, and soups, be gentle but thorough. You want every bite to have the same flavor.
- Use cooked ingredients to avoid sogginess. Drain noodles well and let veggies cool slightly.
- Mix the wet ingredients (soups, sour cream, and milk) separately first for even distribution, then add turkey and veggies.
- Don’t skip the bread crumb topping! It adds crunch and contrast to the creamy filling.
These tips should help you create a delicious Turkey Noodle Casserole everyone will love!
Turkey Noodle Casserole
Ingredients You’ll Need:
- 3 cups cooked turkey, shredded or chopped
- 8 oz egg noodles
- 1 cup chopped red bell pepper
- 1 cup chopped celery
- 1 cup chopped onion
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup bread crumbs (for topping)
- 2 tablespoons butter, melted (for topping)
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This casserole will take about 15 minutes to prep and 30-35 minutes to bake. That’s about 50 minutes in total! Perfect for a cozy dinner after a busy day.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish so nothing sticks when you bake it.
2. Cook the Noodles:
Boil water in a pot, add the egg noodles, and cook them according to the package instructions until they are al dente. Drain the noodles well and set them aside.
3. Mix the Filling:
Grab a large bowl and combine the shredded turkey, chopped red bell pepper, celery, onion, cream of mushroom soup, cream of chicken soup, sour cream, shredded cheddar cheese, milk, black pepper, and garlic powder. Stir this mixture until everything is nicely combined.
4. Combine Noodles:
Add the drained noodles to the turkey mixture and gently fold them in. Make sure the noodles are well coated with the creamy filling.
5. Transfer to Baking Dish:
Pour the mixture into your prepared baking dish. Spread it evenly so it cooks nicely in the oven.
6. Prepare the Topping:
In a small bowl, mix the bread crumbs with the melted butter until they’re well coated. This will make a delicious crunchy topping! Sprinkle the bread crumb mixture evenly over the casserole.
7. Bake the Casserole:
Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through. Your kitchen will smell amazing!
8. Finish and Serve:
Once baked, take the casserole out of the oven and allow it to cool for about 5 minutes. Before serving, garnish with freshly chopped parsley for a pop of color. Enjoy your comforting Turkey Noodle Casserole!
Can I Use Leftover Turkey or Chicken?
Absolutely! This recipe is perfect for using up leftover turkey from holiday meals. You can also substitute with shredded chicken for a delicious alternative.
Can I Freeze This Casserole?
Yes, you can! Assemble the casserole but do not bake it. Cover it tightly with plastic wrap and aluminum foil, and it will keep in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking.
What If I Don’t Have Cream Soups?
No worries! You can make a homemade version using equal parts of chicken or vegetable broth mixed with milk and a tablespoon of flour for thickness, or simply use a white sauce as a substitute.
How Long Will Leftovers Last?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through.
